Kaki no Tane by Uegaki

Kaki no Tane by Uegaki

Country of Origin: Japan

Ingredients: Wheat flour, vegetable oil, starch, sugar, amino acid

Allergy Info: Contains wheat

Kaki no Tanes are crescent shaped, soy-flavored rice crackers from Japan. Although commonly enjoyed as a bar snack, these treats are ubiquitous across Japan. With a crispy and crunchy texture, they come in different flavors including original, wasabi, extra hot and more. In part because the Kaki no Tane is known as bar snacks, many people like to enjoy their Kaki no Tanes with a glass of beer.

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